We aim to provide our customers, fans, and the industry with resources to all that there is know about olive oil.

Facts About Olive Oil

	65 million gallons of Extra Virgin Olive Oil Consumed in the U.S. annually. The vast majority is imported. California produces only @ 500,000 gallons.
	Many so called Extra Virgin Olive Oil imports are not actually Extra Virgin or are mislabeled in other ways
	Well publicized health benefits of Extra Virgin Olive Oil will continue to fuel demand.
	Olives can grow in many different types of soils.
	Labor tends to be readily available in the months olives are harvested (Oct.-Jan.)
	If you choose to plant Super High Density then harvest labor costs are significantly reduced

Olive Oil Links

A great place for gourmet food products including our oils www.markethallfoods.com
 
Our Wholesale Broker
www.klkellerimports.com
 
Sources for Olive Oil news and info
www.oliveoilsource.com
www.olives101.com
www.iloveoliveoilblog.com
www.olivecenter.ucdavis.edu
www.cooc.com
 
Source for Olive Milling Equipment
www.westfalia-separator.com
 
Sources for Olive Trees
www.burchellnursery.com
www.santacruzolive.com
www.mcevoyranch.com/html/trees.html
 
Bozzano Wine my cousin’s page
www.bozzanowines.com